Logan is the result of its three owners' desire to establish a contemporary and elegant restaurant in Ann Arbor, based on Chef Thad Gillies' interpretation of "New American" cuisine. Named for Thad's son, Logan opened in November of 2004 with the backing of friends and family.

Although Logan is quite different from your typical college town restaurant, it was fortunate to receive early press and is proud to have acquired a loyal clientele that has kept Thad's, Ryan's, and Kevin's dream alive.

What dream is that? To create a place where restaurateurs could stretch their creative wings and accomplish all they thought possible, without the competing agendas of exterior ownership. Everyone at Logan has a shared faith that there is a segment of the public that will respond and rally to support the independent pursuit of excellence.

Today, Logan has earned its reputation being one of Ann Arbor's very best restaurants with acclaim for its passionately prepared menu, its excellent selection of boutique wine and spirits, and its warm service consistently demonstrated by their staff.