We describe our style of food as "New American Cuisine", but what does that really mean? For us, it begins with exploiting time-honored kitchen techniques from French cooking, but applying them to the more far-flung culinary influences of contemporary America. Among these influences are Latin America, Europe, and many Asian cultures. We love to use traditional ingredients to create bold flavors, but we also strive for refinement and elegance.

With so many different flavors and textures flowing from our kitchen, our wine list is always expanding and improving in order to allow for some very creative pairings. We acquire new wines virtually daily, so putting our wine list on line is not really practical at this point. We place a very high premium on offering great, approachable wines from small, independent estates, but we also equally value affordability. We want to make great wine and food accessible to as broad a range of diners as possible, and we also strive to collaborate with really talented winemakers from around the world. We feel that when the culture and passion of like-minded people are expressed, the combinations are truly memorable. While wine is the backbone of our bar sales, we also have excellent selections of bottled beer and spirits, especially single-malt scotch.